Pizza was excellent with a delicious, thick marinara I've never had anywhere before. All the staff were gracious, welcoming, and very attentive. A cute pizzaria cafe that is immaculately clean and a pleasure to visit.

We took the whole family here on a Friday night. What a delightful place! We had no idea it existed until recently, and it was really good! (I liked it better than Two Girls.) We ordered a bunch of stuff... stromboli, pizzas, chicken parmesan, garlic cheese bread, etc... and all were great! I am sad we didn't try the meatball sub and wedge salad based on the other reviews... but oh well... We'll definitely be back!. Staff was excellent. Dining room is small so go early or call ahead to make reservations if you don't want to wait. :-)

Just had the pleasure of ordering and enjoying delicious Chicken Parmesan and Egg Plant Parmesan. Chatted with the welcoming and amazing staff while waiting. Very nicely decorated and incredibly clean. Will definitely be returning and highly recommend.

Best Pizza We Found in the Green Valley Area By the time I wrote this review, we'd been there 2 more times. It's a little hard to find, in an end unit and faces Trader Ln. I don't think they've been open too long as everything is still like new. Modern without being stark. We were there later in the evening towards the end of dinner hour and were seated immediately. We've seen two older ladies who are servers there and they are terrific. Anytime we ask questions about the food they steer us right every time. They are attentive without constantly being in your face. We go there to get two menu items - the small Antipasto Salad (6.99) and a Medium Supreme Pizza (24.79). Along with the abundant amount of veggies and meats in the salad, they also shave in cheese. A spectacular salad with not much lettuce. The Supreme pizza has Pepperoni, Canadian Bacon, Mushroom, Green Peppers and Red Onions. Nobody loads topping on a pizza like they do in the midwest, but Mario's does it pretty well. We really like how the crust is almost cracker thin. A little thin to hold up when first brought to the table, but firms a little more as it cools. With the salad as a starter, we only eat about a third of the pizza and bring home the rest. Just like Jello, there's always room for a Stuffed Cannoli (2.99 ea.). These are made to order, not from the fridge case. My wife goes crazy for these. We've seen other dishes come out to tables and one looks as good as the other. They do have a bar as you enter with a couple beers on tap and I know they have a good selection of wines. Stop in someday and I think you'll be pleasantly surprised.

We stopped in to get a good look at the restaurant. We were greeted right away. The staff was friendly and most helpful as we asked several questions about their food and their schedule. We were given menus to take with us before we left the restaurant. After just a few minutes, we decided this was the place for lunch. Fast forward an hour or two after visiting a couple of other shops in the complex, we returned for lunch. The staff did not disappoint. We sat and reviewed the menu. We decided to share the pizza lunch special. The service was very good. The drinks were satisfying (root beer). The pizza was excellent and more than enough for the two of us. Please note that if you like pizza, you may want to order one just for yourself. Overall, this is a great place to visit. Pics of menus are attached. This is a restaurant worthy of more visits.

The pizza is amazing! Servers are so friendly. The wedge salad is mouthwateringly delicious. The sauce on the meatball sandwich is so good. I can’t wait to go again!

We've eaten here many times, it's our pizza "go to" place! Our pizza was hot and cooked perfectly with delish meat and high quality cheese. We like the the small, informal atmosphere and that it is independently owned!

The pizzas are delicious and service phenomenal. Especially the gentleman we always see there. I believe a manager or possibly the owner. The rest of the staff is very attentive and helpful as well. Nice dining atmosphere. The only things we have tried and not loved is the type of sausage. Its ground not chunk. And thecstromboli could use a butter garlic or something rubbed on it. But they do give you plenty of delicious sauce to dip it in. Looking forward to trying the sandwiches. If your from the midwest we recommend trying. Its more like were used to then most pizza in AZ